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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Fondue (Christmas) Recipe

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This recipe for Chocolate Fondue (Christmas) is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I bag of GOOD chocolate chips (I like Ghirardelli Milk Chocolate Chips)
1 c. heavy cream
1/2 tsp. Instant espresso powder (optional)
1 tsp. vanilla (optional)

Options for Fondue Dipping:

Fresh- Strawberries, Blackberries, Bananas, Pineapple, Apples, Mango

Others things to dip: Marshmallows, pound cake (Sara Lee Frozen Pound Cake), creme puffs, pretzels.
Directions:
Directions:
Heat heavy cream until hot (do not boil or get too hot).

Pour over chocolate chips. Add in instant espresso powder and vanilla.

Stir until chocolate is melted. Serve with fruit and cake.
Personal Notes:
Personal Notes:
Kari's Christmas Eve Tradition for the kids. Always a hit.

 

 

 

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