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Mum's Sweet and Sour Cabbage Recipe

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This recipe for Mum's Sweet and Sour Cabbage is from Hilary Carr's Recipes from family and friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  




1 quart (2 pints) stock or water
1 small white cabbage
2 cooking apples
1 onion
Juice of 1 lemon
1 large tin tomatoes
2 ozs sultanas
Sugar to taste
Directions:
Directions:




Discard outer leaves of cabbage and shred.

Finely, peel and grate apples and onions and put in saucepan with cabbage.

Add water or stock, tomatoes, sultanas,lemon juice and sugar and simmer for 40 minutes. Drain before serving.
Personal Notes:
Personal Notes:
Dad's favourite.

If you don't drain it, you can use it as cabbage soup.

 

 

 

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