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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon Pea Salad Recipe

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This recipe for Bacon Pea Salad is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 pound of bacon cooked according to package instructions, drained and crumbled or finely chopped
2 pounds frozen peas thawed in the refrigerator overnight
3/4 cup coarsely grated sharp Cheddar cheese
1/2 small red onion peeled, and finely chopped
1/2 cup of mayonnaise
1/2 teaspoon kosher salt
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon paprika
Directions:
Directions:
Stir together all of the ingredients and serve immediately, or (preferably) put in a tightly covered container in the refrigerator to give the flavors a chance to meld for an hour and up to three days prior to serving. Give it a gentle stir from top to bottom before serving.

 

 

 

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