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Buffet Potatoes Recipe

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This recipe for Buffet Potatoes is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound bag frozen hash browns
1 can cream of chicken soup
10 ounces cheddar cheese, grated
1/4 cup pecans, chopped
1 pint sour cream
1/2 cup margarine, melted
Optional: green onions or baco's
Directions:
Directions:
Let potatoes partially thaw. Mix all ingredients in 9x13 pan and cover with Progresso Bread crumbs. (I use Italian style.)

Bake for one hour at 350º.

 

 

 

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