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Chicken Meatballs in Tomato Sauce Recipe

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This recipe for Chicken Meatballs in Tomato Sauce is from The Levin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Boneless chicken thighs, cut into chunks
1 slice white sandwich bread , crumbled
1 large egg white
¼ cup milk
¼ cup grated Parmesan cheese
¾ teaspoon dried oregano
Coarse salt and ground pepper
1 tablespoon olive oil
1 can whole tomatoes in purée, 28 oz can
Directions:
Directions:
Place chicken in a food processor, and pulse until meat is coarsely ground.
Add bread, milk, egg white, cheese, oregano, 1 teaspoon salt, ¼ teaspoon pepper; process until meat is finely ground.

With moistened hands, shape mixture into 12 meatballs. In large nonstick skillet, heat oil over medium heat. Add meatballs and cook until golden brown, about 5 minutes.

Add tomatoes and purée, breaking them up with your fingers, bring to a boil. Reduce heat to simmer; cover, and cook 15 minutes. Uncover and simmer until meatballs are cooked through, about 15 minutes more.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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