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Devilled Eggs Recipe

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This recipe for Devilled Eggs is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs, peeled
1/4 cup mayonnaise
1/2 tsp. Dry mustard
1/2 tsp. Salt
1/8 tsp. Pepper
Directions:
Directions:
Cut eggs in half lengthwise. Scoop yolks on to a plate. Add mayo, mustard, salt and pepper. Mash with fork until smooth and mixed well. If too dry, add a bit of milk. Fill egg white haves. A pastry bag will make them fancier.

Sprinkle with paprika.

This is the classic recipe, add 1/4 tsp. Curry, bacon bits, etc. for variety.

 

 

 

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