Chocolate Chip S'Mookies Recipe
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Category: |
Category: |
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Cookies |
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Ingredients: |
Ingredients: 1 cup butter, room temp
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 tsp vanilla
2½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 cup semisweet chocolate chips
3 graham crackers, chopped (¾ cup)
1 tsp salt
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Directions: |
Directions:In a large bowl beat butter and sugars with a mixer on medium to high about 2 to 3 minutes or until smooth. Add eggs and vanilla. Beat until combined, scraping sides of bowl occasionally. Add flour, baking soda, baking powder, and salt. Beat on low until combined. Stir in chocolate chips and graham crackers. Cover dough with plastic wrap. Refrigerate at least 2 hours.
Preheat oven to 350ºF. Shape dough into 1½-inch balls. Place balls 2 inches apart on a baking sheet lined with parchment paper. Bake 9 to 10 minutes or until edges are slightly golden brown and center is still soft. Remove; let cool 5 minutes. Transfer to a wire rack. Repeat with remaining dough. |
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Marshmallow Creme |
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Ingredients: |
Ingredients: 1½ Tbsp unflavored gelatin (2 envelopes)
¾ cup sugar
½ cup light corn syrup
½ tsp vanilla
¼ cup ice water, plus another ¼ cup ice water
pinch of salt
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Directions: |
Directions:Place ice water and the gelatin in the bowl of a stand mixer fitted with the whisk attachment. Set aside.
Meanwhile, in a small saucepan combine an additional ¼ cup ice water, sugar, corn syrup, and salt. Bring to boiling over medium-high. Cook and stir 5 minutes or until sugar has dissolved. Using a pastry brush dipped in water, brush down sides of pan to wash any sugar crystals down into the syrup. Attach a candy thermometer to side of pan. Cook, without stirring, 10 minutes or until mixture reaches 240ºF.
With mixer on low, slowly pour hot sugar mixture into gelatin in bowl. Increase speed to high. Whisk 5 minutes. Add vanilla. Whisk 1 minute more.
Using a rubber spatula sprayed with nonstick cooking spray, transfer creme to a piping bag fitted with a ½-inch round or star tip. Pipe creme over the bottom of a cookie; top creme with a second cookie, bottom side of creme. Repeat with remaining cookies. |
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This recipe for Chocolate Chip S'Mookies is from