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Banana Oatmeal Muffins Recipe

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This recipe for Banana Oatmeal Muffins is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups all-purpose flour
1 cup rolled oats (not instant oats)
½ cup white sugar
2 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 egg
¾ cup milk
⅓ cup vegetable oil
½ teaspoon vanilla
1 cup ripe mashed bananas
Directions:
Directions:
Combine flour, oats, baking powder, baking soda, and salt.
In a large bowl beat the egg lightly.
Stir in milk, oil, and vanilla.
Add banana and combine thoroughly.
Add the dry ingredients to the banana mixture and stir until just combined. Do not over mix.
Line 12 muffin tins with papers. Add batter to the tins.
Bake at 400º F for 18-20 minutes.
Personal Notes:
Personal Notes:
from www.allrecipes.com/recipe/6714
Can use frozen banana.

 

 

 

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