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Green Goddess White Bean Dip Recipe

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This recipe for Green Goddess White Bean Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-oz can cannellini beans, rinsed and drained
3 Tbsp lemon juice
2 large cloves garlic
½ cup chopped, loosely packed fresh parsley
½ cup chopped, loosely packed fresh basil
¼ cup chopped fresh chives
1 tsp kosher salt
1 to 3 Tbsp water
pita wedges
Directions:
Directions:
In a blender combine beans, lemon juice, garlic, and kosher salt; blend until smooth. With the blender running, drizzle in water 1 Tbsp at at time until mixture is silky smooth (1 to 3 Tbsp total). Add herbs; blend until smooth. Season to taste. Serve with pita wedgies and assorted crudities.

 

 

 

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