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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Tomato Pie Recipe

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This recipe for Tomato Pie is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch deep dish pie crust
4 large tomatoes, peeled and sliced
1/2 cup fresh chopped basil
3 green onions, thinly sliced
1/2 lb. bacon, cooked, drained and chopped
1/2 tsp. garlic powder
1 tsp. dried oregano
1/2 tsp. crushed red pepper
w cups shredded Cheddar cheese
1/4 cup mayonnaise
Directions:
Directions:
Preheat oven to 375º F

In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano and red pepper.

In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie.

Cover loosely with aluminum foil.

Bake in preheated oven for 30 minutes.

Serve warm or cold.
Number Of Servings:
Number Of Servings:
6 servungs
Personal Notes:
Personal Notes:
I made this for my friend Jan one day when we were making canned goods. It was a great brunch item and so easy to make. It usually takes hours to do our canning so this was a good break while things were cooking.

 

 

 

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