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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bread Pudding Recipe

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This recipe for Bread Pudding is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups stale bread cubes French bread is best)
4 cups milk, scalded
3/4 cup sugar
1 T butter
1/4 tsp. salt
4 eggs, slightly beaten
1 tsp. vanilla
1/2 - 1 cup coarsely chopped pecans (optional)

Sauce:
1/2 cup sugar
1/4 cup water
2 T butter
1 or 2 jiggers whiskey or rum (I prefer rum)
Directions:
Directions:
Soak bread in milk 5 minutes. Add sugar, butter, salt, eggs, and vanilla. Mix well.
Stir in pecans. Pour into 1 1/2-quart baking dish. Bake in pan of hot water for 1 hour at 350º.


Sauce:
Cook first 3 ingredients until dissolved. Remove from heat and add whiskey or rum. Serve over bread pudding. Best served warm.

 

 

 

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