Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

French toast casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French toast casserole is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups bread cubes
4 eggs
11/2 c milk
1/4 c sugar, divided
1/4 tsp. Salt
1 tsp. Vanilla
1Tbsp. Butter, softened
1 tsp. Cinnamon
Directions:
Directions:
Preheat oven to 350°. Lightly butter and 8x8-in baking pan. Line bottom of pan with bread cubes. And large bowl, beat together eggs, milk, 2 tablespoons of sugar, salt and vanilla. Pour egg mixture over bread. Dot with butter, let stand 10 minutes. Combine remaining two tablespoons of sugar with one teaspoon cinnamon and sprinkle over the top. Bake in a preheated oven for about 45 to 50 minutes until top is golden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

75W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!