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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
▢ 1 pound lean ground beef
▢ 1 small onion diced
▢ 2 clove garlic minced
▢ ¾ pound canned mushrooms, minced
▢ 4 tablespoons flour
▢ 1 3/4 cups beef broth
▢ 1/4 c milk
▢ 2 tablespoons Worcestershire
▢ 3/4c of sour cream
▢ salt and pepper
▢ parsley

- Noodles of choice, 16oz.

Directions:
Directions:
Brown ground beef, onion and garlic in a pan until no pink remains
Add mushrooms and cook 2-3 minutes.
Stir in flour and cook 1 more minute.
Add broth, milk, Worcestershire sauce, salt & pepper and bring to a boil.
Reduce heat and simmer on low 10 minutes.
Cook noodles according to package directions.
Remove beef mixture from the heat, stir in sour cream and parsley.
Serve over noodles.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
We used penne instead of egg noodles

 

 

 

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