Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Copper Penny Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Copper Penny Salad is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Carrots sliced and boiled (may use canned or frozen - fresh are best)
1 Green Pepper, sliced in rings
1 Onion, sliced in rings
Salt and Pepper to taste

Marinade:
1 Can Tomato Soup
1/2 Cup Oil
1 Cup Sugar (may use less)
3/4 Cup Vinegar
1 Teaspoon Mustard
1 Teaspoon Worcestershire Sauce
Directions:
Directions:
Prepare Carrots; cool. In a bowl layer carrots, peppers and onions. Combine marinade ingredients and pour over vegetables. Cover and refrigerate. Keep well, serve cold

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

88W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!