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Pineapple Pretzel Salad Recipe

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This recipe for Pineapple Pretzel Salad is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups crushed Pretzels
1 Cup Butter, melted
1 (8 Ounce) package Cream Cheese
1 Cup White Sugar
1 (8 Ounce) container Frozen Whipped Topping, thawed
2 (20 Ounce) cans crushed Pineapple
1/2 (3/4 Ounce) package instant Vanilla Pudding Mix
Directions:
Directions:
Preheat oven to 350 degrees
Place crushed Pretzels in the bottom of a 9x13 inch Baking Dish
Pour melted Butter carefully over top. Bake in preheated oven for 10 minutes. Cream together Cream Cheese and Sugar. Fold in Whipped Topping. Spread over cooled crust. Combine Pineapple and Pudding Mix. Spread over Whipped Topping layer. Chill until serving
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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