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Beth's Roast Recipe

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This recipe for Beth's Roast is from Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. roast
1/4 c. vinegar
2 t. salt

1 T. mustard
2 T. worcestershire sauce
2 c. canned tomato juice or sauce
2 t. beef boullion
2 T. french onion soup
1 t. seasoned salt
Directions:
Directions:
Cook at least 8 hours

 

 

 

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