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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Layered Dip Recipe

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This recipe for Mexican Layered Dip is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (16oz each) refried beans
2 cans (4oz each) chopped green chiles
3 medium tomatoes, peeled, seeded, chopped and drained
1 cup chopped green onion
2 cups grated Cheddar cheese (8oz)

Garnish:
1 cup guacamole
½ cup sour cream
Directions:
Directions:
Preheat the oven to 375º F. On a large shallow ovenproof serving dish, layer the beans, green chiles, tomatoes, onion, and cheese. Bake for 20 minutes, or until the cheese is bubbly. Top with dollops of guacamole and sour cream. Serve with tortilla chips.

 

 

 

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