SESAME NOODLES Recipe

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Category:	Category: Salads

Ingredients:	Ingredients: 10 ounces udon noodles can use soba or spaghetti 3 tablespoons toasted sesame oil 1/4 cup tamari or lite soy sauce 1/4 cup seasoned rice vinegar 3 tablespoons peanut butter 2 tablespoons light brown sugar 1 tablespoon minced fresh ginger Half a garlic clove 2 teaspoons sriracha plus more to taste Toppings: chopped roasted peanuts thinly sliced scallions, sesame seeds

Directions:	Directions: Bring a large pot of heavily salted water to a boil over high heat. Add the noodles and cook according to the package directions. Drain and rinse with cold water. Transfer noodles to a large bowl. Meanwhile, in a blender or food processor, combine the sesame oil, tamari, vinegar, peanut butter, brown sugar, ginger, garlic, and sriracha. Blend until smooth. Add more sriracha, to taste, if desired. Add the sauce to the pot with the noodles. Toss to coat; taste and adjust seasoning. Top each serving with peanuts, scallions, and sesame seeds.

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SESAME NOODLES Recipe

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