Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Saltine Cracker Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Saltine Cracker Chicken is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken tenders
2 pk saltine crackers
salt & pepper
milk
eggs
Italian Seasoning
Garlic powder
Directions:
Directions:
Preheat oven to 375º. Mix milk and 3 eggs in a bowl for dredge. Crush cracked in a ziplock bag and add seasoning. you can put the crushed cracker and seasoning in a separate bowl. Spray a 9x13 baking pan with nonstick cooking spray. Dip each piece of chicken in milk/egg mixture then coat completely in cracker bowl. Then place in the pan to bake. Repeat until pan is full or all chicken is has been covered. Take extra cracker mixture and cover for an extra crunch. Bake for 25-30 minutes or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!