Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wolfgang's Ceasar Salad Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wolfgang's Ceasar Salad Dressing is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
6 tablespoons fresh lemon juice
2 tablespoons minced garlic
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
4 anchovy filets (use anchovy paste - its easier)
1 3/4 cups peanut oil
2/3 cup extra-virgin olive oil
Salt and pepper to taste
Directions:
Directions:
Add everything but the oil into a blender / food processor. Blend on low, adding the oil slowly to let a thick emulsion form.

Add over romaine lettuce, with ground Parmesan cheese and garlic croutons.
Number Of Servings:
Number Of Servings:
more than 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If stored for a few days, the flavor gets more intense.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!