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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Lottie’s Chicken Legs Recipe

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This recipe for Grandma Lottie’s Chicken Legs is from FAVORITE RECIPES FROM , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds sirloin steak
2 pounds pork steak

Olive oil

Flour
Salt
Pepper

6 inch skewers
Directions:
Directions:
Cut 1 to 1¼ inch thick squares of sirloin steak and of pork steak.

Alternate on skewers right to the ends. ( Leave ¼ inch on each end of skewer as meats will shrink.)

Roll skewers in seasoned flour.
Brown in oil.

Transfer to roaster.

Bake at 350º for about one hour.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Grandma Lottie was an incredible cook. For birthday dinners, this was our #1 favorite and most requested meal.

She served mashed potatoes, a green vegetable and homemade bread and butter to accompany.

 

 

 

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