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Slow Cooker Balsamic Chicken with Pears and Mushrooms Recipe

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This recipe for Slow Cooker Balsamic Chicken with Pears and Mushrooms is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds Chicken boneless breasts
30 oz sliced pears, canned
2 C sliced mushrooms
1/3 C balsamic Vinegar
2 t salt
1 t black pepper
1 T brown sugar
2 gallon freezer bags
Directions:
Directions:
Divide all ingredients between the 2 freezer bags. Label and freeze. To cook, thaw and put into slow cooker for 6 hours on low or until chicken is tender.
Personal Notes:
Personal Notes:
Tasty and easy dish.

 

 

 

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