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Carrot Pudding Recipe

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This recipe for Carrot Pudding is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. Crisco
1 C. brown sugar
1 egg
1 C. grated carrots
½ C. seedless raisins
½ C. currants
2 tsp. lemon peel
1½ C. flour
Nuts
½ tsp. soda
1 TBSP water
1 tsp. baking powder
½ tsp. salt
½ tsp. cinnamon
½ tsp. nutmeg

Sauce for pudding:
1 C. brown sugar
1 heaping TBSP flour
Vanilla
Large chunk butter
Directions:
Directions:
Steam in greased coffee can for about 2 hours. Place can in large kettle with water ½ way up on can. Keep water boiling all the time. Cover kettle.

For sauce for pudding:
Blend flour and sugar together and add 1½ C. warm water and a pinch of salt. Cook on low heat until clear.

 

 

 

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