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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from The Vyvial Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Steam Fresh Microwavable Broccoli or Fresh Broccoli (your choice)
1 can Cream of Mushroom
1 can Cream of Celery
1 Can Cream of Chicken
Milk
Velveeta Cheese
Directions:
Directions:
Cook Broccoli and set aside. Add the Cream of Mushroom, Celery and Chicken soups to cooking utensil and slowly start to warm up. Can add a little milk to thin. Stir to keep from sticking to bottom of pot and burning. When soup mixture is hot, add chunks of Velveeta Cheese and milk to reach your desired taste and consistency. Serve and enjoy!
Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I usually use the small block of Velveeta and the Steam Fresh Broccoli. It’s quick!
Recipe is easily doubled and you can add as much cheese as you want.

 

 

 

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