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One Hour Italian Bread Recipe

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This recipe for One Hour Italian Bread is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups warm water
1 TBSP honey
1 TBSP active dry yeast
1½ tsp salt
3½ - 4½ cups all purpose flour
Directions:
Directions:
Combine water, honey and yeast in mixing bowl. Let sit about 5 minutes, or until foamy. Add flour and salt. Using dough hook (if you have one) mix in flour until dough is not sticky to the touch. (Start with 3 1/2 cups and add small amounts until proper consistency is reached). This usually takes about 5 minutes of mixing. Scoop dough out of bowl and onto baking sheet or baking stone, forming into a longish loaf. Cover loaf with a clean towel and let sit for about 20 minutes while you preheat oven to 400 degrees. Using sharp knife, cut slits in top of loaf. Bake at 400º for 18-20 minutes or until golden brown. During the last 5 minutes of baking, brush top of loaf with butter. Let cool for 5-10 minutes before slicing.

 

 

 

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