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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pineapple Torte Recipe

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This recipe for Pineapple Torte is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ C. vanilla wafers (crushed)
½ lb. graham crackers (rolled)
½ C. butter
1½ C. powdered sugar
2 eggs, beaten
small can grated pineapple (no. 2 can)
1 C. cream
1 C. nuts
Directions:
Directions:
Put half of crumbs in a 9x9x2 buttered pan. Cream thoroughly butter and powdered sugar. Add 2 eggs, beaten. Pour above mixture over crumbs and sprinkle small can grated pineapple on top. Whip cream and add nuts. Put over pineapple. Sprinkle rest of crumbs on top. Let stand in refrigerator for several hours.
Personal Notes:
Personal Notes:
Ida gave this to Mary Trull many years ago. It is a favorite of everybody's.

 

 

 

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