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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lower-Calore Chicken Vegetable Soup Recipe

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This recipe for Lower-Calore Chicken Vegetable Soup is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken thighs
6 cups chicken broth
3 carrots-peeled and chopped
3 celery stalks-chopped
1/2 onion-finely chopped
1 large potato-chopped
2 bay leaves
1 tsp allspice
1 tsp black pepper
Sea salt to taste
Directions:
Directions:
Bake or microwave chicken - chop.
In a large pot, combine the rest of the ingredients. Simmer until vegetables are tender. Add chicken. Simmer until soup is hot and serve.
Makes about 10 cups.

Approximately 110 calories per cup.

 

 

 

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