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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ginger Garlic Paste Recipe

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This recipe for Ginger Garlic Paste is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ginger - however many grams you want
Garlic - an equal amount of grams
Salt
Oil - I like olive
Directions:
Directions:
Peel and roughly chop your ginger. Peel your garlic. Measure the weight. You need to add 2% salt, so calculate (GINGER + GARLIC) x 0.02 to get the grams of salt to add.

Add all to the food processor bowl. Blend to applesauce consistency, adding a TB or three of oil. Store in the fridge

 

 

 

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