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Instant Pot® Pinto Beans (No Soaking) Recipe

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This recipe for Instant Pot® Pinto Beans (No Soaking) is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 slices bacon, cut into pieces (I put more and cook longer)
4 cups chicken broth
1 pound dried pinto beans, rinsed
1 ½ cups water
½ cup chopped onions, or to taste (Optional)
2 green chile peppers
1 ¼ teaspoons garlic powder
1 ¼ teaspoons kosher salt
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon paprika

Directions:
Directions:
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook, 4 to 6 minutes, turning once. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.

Step 2
Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build. (I cooked for 10 extra minutes)

Step 3
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bacon and chile peppers. (OPTIONAL: Mash beans with a potato masher until they reach desired consistency.)

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour and 25 minutes
Personal Notes:
Personal Notes:
Very good!

 

 

 

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