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Wendy's Chili Recipe

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This recipe for Wendy's Chili is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh ground beef
1 quart tomato juice
1 (20 ounce) can of tomato puree
1 :(15 ounce) can of drained kidney beans
1 (15 ounce) can of drained pinto beans
1 chopped medium large onion
1/2 cup of diced celery
1/4 cup of diced green bell pepper
1/4 cup of chili powder
1 tsp. of ground cumin
1 tsp. of salt
1/2 tsp. of ground black pepper
1 1/2 tsps. of garlic powder
1/2 tsp of dried oregano
1/2 tsp of sugar
1/4 tsp of cayenne pepper
Directions:
Directions:
Brown the ground beef in a large skillet then drain it of the fat.

In a 6 quart pot, place the beef and all the other ingredients.

Simmer covered for 1 to 1 1/2 hours stirring every 15 minutes.

Or you can cook for 2 to 4 hours in slow cooker on low.
Personal Notes:
Personal Notes:
I made this on a wintery day and it is the best! If you don't want all the chili powder, cut it in half. Delicious and a great belly warmer!

 

 

 

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