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Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Sausage uncooked (Jimmy Dean)
1 1/2 cups Bisquick
4 Cups Sharp Cheddar Cheese shredded
1/2 Cup Onion finely chopped
1/2 Cup Celery finely chopped
1/2 Teaspoon Garlic Powder
Directions:
Directions:
Preheat oven to 375 degrees. Shred Cheese and mix all ingredients. Form into 1" balls. Bake 15 minutes on ungreased cookie sheet or until golden brown.

For a firmer texture, add an extra 3 Cups Bisquick and an extra 2 Cups Shredded Cheese to the ingredients listed above.

Cheese Balls can be frozen uncooked
Number Of Servings:
Number Of Servings:
6 Dozen

 

 

 

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