Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Potatoes is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 Large Potatoes
1 Stick of Butter
1 Medium Onion
4 to 6 Tablespoons Flour
Salt and Pepper
3 - 3 1/2 Cups Milk
Directions:
Directions:
Preheat oven to 375 degrees
Peel and thinly slice the potatoes. Arrange a layer of Potatoes in a well-greased deep lasagna pan. Sprinkle some of the chopped Onion over the Potatoes. Sprinkle some of the Flour over the Onions, add a few pats of Butter and sprinkle Salt and Pepper over the whole layer.
Repeat at least 2 or three more layers depending on how many Potatoes you have. After last layer, pour Milk (heated to near boiling) over the Potatoes. Cover and bake for 50 Minutes. Uncover and bake additional 10 to 15 minutes or until golden brown and fork inserted sinks into Potatoes with ease.

If desired, you can also add cubed Ham to each layer to make it a main course

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!