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"Hunger is the best sauce in the world."--Cervantes

40-Minute Hamburger Buns Recipe

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This recipe for 40-Minute Hamburger Buns is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons Active Dry Yeast
1 Cup plus 2 Tablespoons Warm Water (110 degrees to 115 degrees)
1/3 Cup Vegetable Oil
1/4 Cup Sugar
1 Egg
1 Teaspoon Salt
3 to 3 1/2 Cups All Purpose Flour
Directions:
Directions:
In a large bowl, dissolve yeast in warm water. Add Oil and Sugar; let stand for 5 minutes. Add the Egg, Salt and enough flour to form a soft dough.

Turn onto a Floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divided into 12 pieces, shape each into a ball. Place 3 inches apart on greased baking sheets.

Cover and let rest for 10 minutes. Bake at 425 degrees for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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