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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Asparagus Squash Peppers Recipe

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This recipe for Asparagus Squash Peppers is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium sweet red peppers julienne sliced
2 medium yellow summer squash halved lengthwise and cut into a quarter inch slices
6 to 8 ounces of fresh asparagus trimmed and cut into one and a half inch pieces
1/4 cup of white wine or vegetable broth or chicken broth
1 - 2 tablespoons of olive oil
1/4 - 1/2 teaspoon of salt
1/4 teaspoon of pepper
Directions:
Directions:
In a large skillet sauté peppers, squash, asparagus in wine or broth and olive oil until Crisp tender. Sprinkle with salt and pepper.
Number Of Servings:
Number Of Servings:
4

 

 

 

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