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Creamy White Chili Recipe

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This recipe for Creamy White Chili is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless, skinless chicken breasts, cut into ½-inch cubes
1 medium onion, chopped
1 ½ teaspoons garlic powder
1 tablespoon canola oil
2 cans (15 ½ oz. each) great northern beans, rinsed and drained
1 can (14 ½ oz.) chicken broth
2 cans (4 oz. each) chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon pepper
¼ teaspoon cayenne pepper
1 cup sour cream
½ cup heavy whipping cream
optional toppings: tortilla chips, shredded cheddar cheese, sliced seeded jalapeño pepper, green onions, yellow corn.
Directions:
Directions:
In a large saucepan, sauté the chicken, garlic powder, and onion in oil until the chicken is no longer pink.

Add in the broth, beans, chiles, and seasonings. Bring to a boil. Reduce the heat and allow to simmer for 30 minutes, uncovered.

Remove from the heat and stir in the heavy cream and sour cream.

Top with optional toppings, if desired.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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