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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Cheese Pie Recipe

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This recipe for Cream Cheese Pie is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (3oz) pkg. cream cheese
2 eggs, beaten
1 tsp. grated lemon rind
2 tsp. vanilla
1 tsp. lemon juice
¾ C. sugar

Topping:
1 C. sour cream
1 tsp. vanilla
3½ TBSP sugar
Blend Together.

Crust:
13-14 graham cracker crumbled, ¼ C. butter melted. Combine crackers and butter thoroughly and pat into 9" pie pan.
Directions:
Directions:
Combine above ingredients and beat until light and frothy. Pour into graham cracker crust and bake in moderate oven at 350º for 25-30 minutes. Remove from oven and allow to cool 5 minutes. Then pour topping over pie and return to oven and bake 10 minutes longer. Place in refrigerator at least 5 hours before serving.

 

 

 

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