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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kahlua Black Russian Pie Recipe

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This recipe for Kahlua Black Russian Pie is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. cream filled chocolate sandwich type cookies, crumbled (16-18) Oreos are good
3 TBSP butter, melted
24 marshmallows
⅛ tsp. salt
1 C. whipped cream
½ C. cold milk
⅓ C. Kalua liqueur
Chocolate curls
Directions:
Directions:
Process cookies in blender to make 1 C. crumbs. Combine with melted butter, press firmly in an even layer over the bottom and sides of 9" pie pan to form a crust. Place in freezer to become firm. Meanwhile, melt marshmallows with milk and salt over hot water. Cool until mixture will mound on a spoon. Stir in Kahlua. Whip cream and fold into marshmallow mixture. Chill about 30 minutes. Turn into chilled cookie shell and freeze until firm. Just before serving, scrape chocolate square with vegetable peeler to make curls. Decorate top of pie.

 

 

 

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