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Basa (Yugoslavian Yogurt) Recipe

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This recipe for Basa (Yugoslavian Yogurt) is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart fresh milk
½ pint yogurt (plain)
Cream
Salt
Directions:
Directions:
Warm milk to almost boiling (not quite). Remove from stove and let cool to lukewarm. When cool, pour yogurt into milk and let stand in a warm place until it begins to turn to curd (it will probably take 12 hours). Turn curd into a clean cloth and hang on water faucet to drain. Leave draining until no moisture is dripping. Add ½ pint whipping cream (not whipped) and salt to taste. Good on anything, vegetables, eggs, or just plain.

 

 

 

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