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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potica (Oragnjača) Recipe

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This recipe for Potica (Oragnjača) is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. milk or water
3 yeast cakes
¾ C. sugar
5 tsp. salt
⅓ C. butter or oleo
9½ C. flour
2 eggs

Nut Filling:
3 eggs
4 C. chopped walnuts
1 C. light brown sugar (Sometimes I use honey instead)
⅓ C. butter or oleo
1½ tsp. cinnamon
1 tsp. vanilla
Directions:
Directions:
Dissolve yeast cakes in warm milk. Add sugar, butter and salt. Let cool, then add eggs, mixing well after each egg. Add enough flour to make a smooth dough and easy to handle. Knead for about 10-15 minutes. Place in a warm place and cover with a clean cloth and allow to rise until it doubles in size. Knead down and divide into 3-4 loaves. Roll each piece to about ½" thickness then spread with nut filling. Roll up to make nice even loaves. Be sure to pinch the ends to keep the filling from leaking out. Place in well-greased bread pans and bake for about 35-40 minutes until golden brown.

 

 

 

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