Baba's Sarma Recipe

Tried it? Rate this Recipe:

This recipe for Baba's Sarma is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Croatian Dishes (Yugoslavian/Bohunk)

Ingredients:	Ingredients: 1½ lb. ground round 1 lb. ground pork 1 medium onion, chopped ¼ C. uncooked rice ½ C. water (about) 2 TBSP salt 1 tsp. pepper Optional:Zafrig (browned flour): 8 spoons shortening 3 TBSP flour 1 C. boiling water Brown the flour in the shortening (but do not burn) until well browned. Remove from fire and add water. Add to the sarma.

Directions:	Directions: Preparation: Have the butcher grind a piece of pork (get unseasoned pork). Chop onion fine. Head of fresh cabbage. Cut top as far in as possible to core, then put it into boiling water. Let stand 15-20 minutes. Then take leaves off one by one and cut off the hard part on back of leaf (but don't cut through the leaf). Mix all filling ingredients thoroughly. Now fold about a small handful in a cabbage leaf: fold one end of the leaf over the meat, roll the rest of the leaf over and tuck in the other end. Put in pot and place 1 can sauerkraut over the sarma and simmer for 3 hours.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

89W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Baba's Sarma Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: