Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Licki Kupus (Cabbage, Licki Style) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Licki Kupus (Cabbage, Licki Style) is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. sauerkraut
2 lbs. smoked pork chops
4 oz. bacon
1 lb. potatoes
Water
Directions:
Directions:
Arrange sauerkraut and smoked pork in layers in a stewing pan, ending with a layer of thinly sliced bacon. Cover with water. Put on lid and simmer gently for about 1½ hours or until the meat is tender. When the cabbage is cooked, there should not be much liquid left in the dish. Boil potatoes separately. Spoon the cabbage and the meat into a dish, place the boiled potatoes around it and pour over the liquid in which the cabbage has been cooked.
Personal Notes:
Personal Notes:
This dish comes from Lika district of Croatia

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!