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Geladia-Jellied Soup Recipe

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This recipe for Geladia-Jellied Soup is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 pork shanks (fresh)
2 small pigs feet, cut in half
3 whole carrots
1 TBSP paprika
salt to taste
3 finely minced cloves of garlic
Directions:
Directions:
Wash meat thoroughly. Place in a large kettle of cold water and bring to a boil. Add 3 whole carrots, 1 TBSP paprika, and salt to taste. Cook until the meat falls away from the bones. If too much of the liquid boils away, add a little more cold water. Add 3 finely minced cloves of garlic and simmer about five minutes to flavor. Remove vegetables. Put some meat into each dish and with a ladle put in some of the broth. Set in refrigerator overnight or in winter, in a cold place.
Personal Notes:
Personal Notes:
This is from a Bohunk cookbook Aunt Mildred bought for Lois.

 

 

 

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