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Raspberry Almond Shortbread Cookies Recipe

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This recipe for Raspberry Almond Shortbread Cookies is from The Barra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2/3 cup sugar
1 tsp. almond extract (I put 2 because I love it almonds)
2 cups flour
1/2 cup seedless raspberry jam (If it has seeds no worries)
1/2 c powdered sugar
1 tsp. almond extract
1 tsp. milk
Directions:
Directions:
Preheat oven 350º

In medium bowl, cream together butter and sugar. Mix in almond extract. Add flour until dough comes together, Roll dough into 1 1/2 inch balls and place on ungreased cookie sheet.
Make a small hole in center of each ball, using your finger and fill the hole with preserves.

Bake 14-18 mins., or until brown.

Let cool

In mediums bowl mix together the powdered sugar, almond extract and milk til smooth.

Drizzle lightly over warm cookies.
Number Of Servings:
Number Of Servings:
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