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Banana Cream Cheese Pie Recipe

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This recipe for Banana Cream Cheese Pie is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pie Shell or Graham Cracker Crust
1 8 oz Cream Cheese
3 Bananas
1 1/3 Cup Sweetened Condensed Milk
1/3 Cup Lemon Juice
1 Teaspoon Vanilla
Directions:
Directions:
Let Cream Cheese stand at room temperature until soft. Slice 2 Bananas and line pie shell. Beat softened Cream Cheese until light and fluffy. Gradually beat in Sweetened Condensed Milk. When mixture is smooth, stir in Lemon Juice and Vanilla. Pour into Pie Shell. Refrigerate 2 hours. Just before serving, slice remaining Banana and arrange on top. Keep refrigerated

 

 

 

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