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Heavenly Onions Recipe

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This recipe for Heavenly Onions is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 – 3 large onions (Vidalia, sweet or 2 very large sweet Spanish onions)
1/2 lb. fresh mushrooms, sliced
Butter
1/2 lb. Swiss cheese, shredded
10 or more slices French bread (soft loaf)

Mix together:
1 can cream of chicken soup
1/2 cup milk
1 – 3 teaspoons Soy Sauce
Salt and pepper
Directions:
Directions:
The day before: Saute onions and mushrooms in butter. Arrange in layer of onions and mushrooms in a buttered 9 x 13 pan. Top with Swiss cheese, then add a layer of bread. Pour soup mixture (above) over all and refrigerate overnight. Bake uncovered at 350 degrees for 10 minutes.

 

 

 

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