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Zucchini with Corn and Peppers Recipe

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This recipe for Zucchini with Corn and Peppers is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter or margarine
1 1/2 lb. zucchini, cut into 1/2" cubes
1 1/2 c. uncooked corn, cut from 3 ears, or 1 (10 oz.) pkg. frozen corn, thawed
1 red or green pepper, seeded & chopped
1 med. onion, chopped
1 clove garlic, chopped
Salt & pepper
Directions:
Directions:
Melt butter in wide frying pan. Add zucchini, corn, bell pepper, onion and garlic.
Cook, stirring frequently, until most of vegetable liquid has evaporated and vegetables are crisp-tender (about 5 minutes). Add salt and pepper to taste.

 

 

 

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