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Squash Bake "Dutch Oven" Recipe

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This recipe for Squash Bake "Dutch Oven" is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Squash (buttercup, etc.)
Apples
1 stick butter
Brown sugar
Salt & pepper
Directions:
Directions:
Cut up squash and apples and place in a 10-inch Dutch oven. Use 2/3 squash to 1/3 apple portions. Place cut-up chunks of butter on top of squash and apples. Sprinkle sugar over butter layer, in amount as desired. Season with salt and pepper. Place lid on Dutch oven. Place 10 hot charcoal briquettes around outer edge of Dutch oven lid, and place 10 hot briquettes around edge under Dutch oven. This will be a temperature of 350° and cook for 50 minutes, or until you smell food cooking.
Delicious!

 

 

 

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