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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ranch Potatoes Recipe

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This recipe for Ranch Potatoes is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lg. potatoes
1 c. ranch salad dressing
1 c. sour cream
1 c. shredded sharp Cheddar cheese
1/4 c. crumbled, cooked bacon (or bacon bits)
1 tsp. salt
Directions:
Directions:
Preheat oven to 350°. Cut potatoes into quarters or slices. Microwave with water in bottom of pan for 8 to 13 minutes, or until tender. Drain water. Combine salad dressing, sour cream, 1/2 cup cheese and bacon bits in large bowl. Add potatoes and salt; stir well. Put mixture into medium baking dish. Top with remaining cheese. Bake until bubbly, about 20 minutes.

 

 

 

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