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Parmesan Cheese Spuds Recipe

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This recipe for Parmesan Cheese Spuds is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg. potatoes
1/4 c. Parmesan cheese
1/8 tsp. pepper
3/4 tsp. salt
1/4 c. flour
1/3 c. butter
Chopped parsley (opt.)
Directions:
Directions:
Peel potatoes, cut into quarters or chunks. Combine flour, cheese, salt and pepper into a bag. Moisten potatoes with water and shake a few at a time in the bag. Melt butter in a 9x13-inch pan. Place potatoes in pan. Bake at 375° for 1 hour, turning once during baking, when golden brown. Sprinkle with parsley.

 

 

 

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