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Green Beans with Herb Butter Recipe

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This recipe for Green Beans with Herb Butter is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 1/2 oz.) cans green beans
1/4 c. butter
1 T. minced dry onion
1/4 c. celery
1 T. sesame seeds
3/4 tsp. salt
1/4 tsp. basil
1/4 tsp. crushed rosemary leaves
Directions:
Directions:
Bring green beans to a boil. Melt butter in saucepan. Add onion, celery, sesame seeds, salt, basil and rosemary leaves. Simmer a few minutes to cook celery; toss with drained green beans in serving dish. Yield: 8 servings.

 

 

 

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